Today is Thanksgiving in Thailand, the fourth Thursday in November. It won’t be Thanksgiving in America until tomorrow, since y’all live slightly in the past and all.
I had a lovely Thanksgiving dinner, alone. Here’s the menu:
Half a rotisserie chicken, Gai Aupsutorn Boran (kind of marinated and rubbed);
Pistachio Nuts (Tong Garden brand);
Dragon Fruit; and
Peter Vella “Classic Red” California wine (a Cabernet blend that cannot speak its name).
So if you read this on Thanksgiving, you have one more thing to be thankful for.