Tuesday, July 7, 2009

A New Fun Food

Who knew that you could take shrimp, one-and-a-half to two inches long, not clean or shell them a bit, just roll them in some kind of spicy flour and then fry them, and then, after dipping them in some spicy sauce, eat them whole, legs, heads, shells and tails and all, and enjoy them mightily, and not die!

Who knew!

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